Food Expiration Codes
Expiration dates can be hard to locate on a product and even more challenging to decipher. Currently, the United States does not have a regulated or standard system for coding expiration dates on food, except for those on baby food and infant formula. All other dates and codes are added voluntarily by manufacturers. There are two types of expiration codes on products. The first is open dating, which uses a standard time or calendar date.
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Food Expiration Code Chart
These dates are typically followed by labels, such as “use-by”, “sell-by”, or “pull-by”. Use-by dates are intended for consumers and indicate when a product will start to deteriorate, while the latter two are for grocery stores to know how long to keep products displayed on the shelves. Typically, products are good for seven to ten days past their sell-by or pull-by dates. However, this is only a guideline.